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Carob Chip Cookies recipe

These cookies are sweetened with maplesyrup and carob chips.

Recipe: Carob Chip Cookies

3/4 cup butter, softened
1 cup maple syrup
1 large egg
2 teaspoons vanilla extract
1 1/4 cups rolled oats
1 cup whole wheat pastry flour
1 cup wheat germ
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsweetened carob chips
1/4 cup chopped walnuts

  • In a bowl, with an electric mixer at mediumspeed, cream butter. Slowly beat in syrup, egg and vanilla.
  • Mix oats, whole wheat flour, wheat germ,cinnamon and salt in a separate bowl, then stir into butter mixtureon low speed. Stir in carob chips and walnuts by hand. Refrigeratedough for 30 minutes.
  • Preheat oven to 350°F (175°C).Grease 2 baking sheets.
  • Drop dough by tablespoons onto preparedbaking sheets. Press the mound lightly with back of spoon. Bakecookies for 7 to 10 minutes, until golden. Cool on wire rack.

    Makes 36 cookies.

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