Grilled turkey breast cutlets seasonedwith Jamaican Jerk seasoning, honey and pineapple.
Recipe: Caribbean GlazedGrilled Turkey
1 pound Honeysuckle White® BreastCutlets
1/2 teaspoon Spice Islands World Flavors Jamaican Jerk
6 canned pineapple slices, in juice
1/4 cup honey
1 tablespoon butter, melted
Makes 4 servings.
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
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