Caribbean Chicken Breasts recipe

Spicy Caribbean-style chicken breasts withmango chutney.

Recipe: Caribbean ChickenBreasts

1/2 teaspoon ground coriander
1/4 teaspoon ground ginger
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper4 boneless, skinless chicken breast halves
1 tablespoon vegetable oil
1/4 cup fresh lemon juice
3 tablespoons fresh orange juice
3 tablespoons fresh lime juice
1/3 cup mango chutney with jalapenos
Cilantro sprigs
Red chili peppers

In small dish, mix together coriander,ginger, cumin and cayenne pepper. Rub mixture over each chickenbreast half.

In nonstick frypan, place oil and heatto medium temperature. Add chicken and cook, turning, about 10minutes or until fork can be inserted with ease. Remove chickento platter and keep warm.

To frypan, add lemon juice, orange juice,lime juice and chutney; bring to a boil. Cook, stirring, about2 minutes or until mixture begins to thicken; pour over chicken.Garnish with cilantro sprigs and red chili peppers.

Makes 4 servings.

Recipe provided courtesy of the NationalChicken Council. Used with permission.

If the Caribbean ChickenBreasts recipe was useful and interesting, you can share it with your friends or leave a comment.