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Cardamom Sugar Cookies recipe

Cardamom-scented sugar cookies. Recipeby chef Jill Prescott.

Recipe: Cardamom Sugar Cookies

1 cup unsalted butter, room temperature
3/4 cup granulated sugar
1 1/2 teaspoon ground cardamom
1 large egg yolk
1/4 rounded teaspoon salt
1/4 teaspoon baking soda
2 cups sifted unbleached all-purpose flourCardamom Sugar:
1/3 cup granulated sugar
1/2 teaspoon ground cardamom

  • Preheat oven to 325°F (160°C).
  • Using an electric mixer, beat the Butter,sugar and cardamom for 2 to 3 minutes on medium high speed, untillight and fluffy; scraping the bowl occasionally.
  • Beat in the egg yolk, until just combined.Add salt, baking soda, and flour. Mix about 20 seconds on mediumhigh, until all ingredients are well blended, scraping the sidesof the bowl.
  • For Cardamom Sugar: Mix 1/3 cup sugarand 1/2 teaspoon cardamom together in a small bowl.
  • Shape dough into 1-inch balls and rollin sugar mixture. Place dough balls 3 inches apart on very lightlygreased heavy cookie sheets, parchment-lined cookie sheets orsheets fitted with a French Silpat® sheet.
  • For a conventional oven, bake 15 to 20minutes, or until lightly browned. For a convection oven, bake10 to 15 minutes. Watch cookies carefully, rotating sheets toprevent uneven browning, as necessary. Remove any cookies thatare lightly browned to a cooling rack and place the rest backinto the oven until baked.
  • Cool completely on a wire cooling rack.Store in an airtight container or freeze.

    Makes 3 dozen cookies.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

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