Homemade caramels are a special treat thateveryone loves.
1 1/3 cups sweetened condensed milk
Line a 13 x 9 x 2-inch baking pan withlightly buttered waxed paper or aluminum foil. Set aside.
Combine all ingredients in large heavysaucepan. Cook, stirring occasionally, to between soft ball andfirm ball stage (approximately 250°F / 120°C).
Pour into prepared pan and set aside tocool at room temperature.
Remove candy from pan and peel away waxedpaper or foil and cut into squares. Wrap pieces individuallyin waxed paper or plastic wrap.
1 1/3 cups brown sugar, packed
1 1/3 cups granulated sugar
1 1/3 cups light corn syrup
1 1/3 cups butter or margarine
Makes about 4 pounds.
Variation: Layer toasted choppednuts on bottom of pan and pour caramel mixture over.
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