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Caramels recipe

Homemade caramels are a special treat thateveryone loves.

Recipe: Caramels

1 1/3 cups sweetened condensed milk
1 1/3 cups brown sugar, packed
1 1/3 cups granulated sugar
1 1/3 cups light corn syrup
1 1/3 cups butter or margarine

  • Line a 13 x 9 x 2-inch baking pan withlightly buttered waxed paper or aluminum foil. Set aside.
  • Combine all ingredients in large heavysaucepan. Cook, stirring occasionally, to between soft ball andfirm ball stage (approximately 250°F / 120°C).
  • Pour into prepared pan and set aside tocool at room temperature.
  • Remove candy from pan and peel away waxedpaper or foil and cut into squares. Wrap pieces individuallyin waxed paper or plastic wrap.

    Makes about 4 pounds.

    Variation: Layer toasted choppednuts on bottom of pan and pour caramel mixture over.

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  • Comments

    1 Comment


    Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.

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