These delectable peaches are enhanced witha simple mango-flavored coulis. A short stay under the broilergives the surface a delicate crunchiness while leaving the resttender and juicy.
Recipe: Caramelized Peacheswith Mango Coulis
1 (11.5-ounce) can Mango KERNS® fromLIBBY’S Refrigerated All Nectar
1 tablespoon cornstarch
1/8 teaspoon ground nutmeg
2 large yellow peaches, halved and pitted
4 teaspoons granulated sugar
4 sprigs fresh mint, (optional)
Makes 4 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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