Onions turn brown and sweet when they’recooked slowly and allowed to caramelize. A bit of melted Briecheese makes this savory appetizer creamy and wonderful!
Recipe: Caramelized Onionand Brie Focaccia
2 1/4 cups biscuit baking mix
In a large bowl combine biscuit bakingmix and yeast. Stir in hot water, softened butter and egg toform a soft dough.
Turn dough out onto a floured surfaceand knead briefly, about 5 minutes. Press onto a lightly greasedbaking sheet to 1-inch thickness. Cover and let rise for 30 minutes.
Meanwhile, in a large skillet melt butterand cook onions over low heat until soft, about 30 minutes. Addvinegar and cook 10 minutes more.
Preheat oven to 400°F (205°C).
Poke holes in the dough at 1-inch intervals.Spoon onion mixture on top. Arrange Brie cheese over onions.
Bake until golden brown and cheese ismelted, 15 to 25 minutes. Cut into squares or wedges to serve.
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons activedry yeast
1 cup hot water
2 tablespoons butter, softened
1 large egg
1/4 cup butter
3 onions, peeled and thinly sliced
1 tablespoon red wine vinegar
8 ounces Brie cheese, thinly sliced
Makes 1 loaf.
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