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Caramelized Onion and Brie Focaccia recipe

Onions turn brown and sweet when they’recooked slowly and allowed to caramelize. A bit of melted Briecheese makes this savory appetizer creamy and wonderful!

Recipe: Caramelized Onionand Brie Focaccia

2 1/4 cups biscuit baking mix
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons activedry yeast
1 cup hot water
2 tablespoons butter, softened
1 large egg
1/4 cup butter
3 onions, peeled and thinly sliced
1 tablespoon red wine vinegar
8 ounces Brie cheese, thinly sliced

  • In a large bowl combine biscuit bakingmix and yeast. Stir in hot water, softened butter and egg toform a soft dough.
  • Turn dough out onto a floured surfaceand knead briefly, about 5 minutes. Press onto a lightly greasedbaking sheet to 1-inch thickness. Cover and let rise for 30 minutes.
  • Meanwhile, in a large skillet melt butterand cook onions over low heat until soft, about 30 minutes. Addvinegar and cook 10 minutes more.
  • Preheat oven to 400°F (205°C).
  • Poke holes in the dough at 1-inch intervals.Spoon onion mixture on top. Arrange Brie cheese over onions.
  • Bake until golden brown and cheese ismelted, 15 to 25 minutes. Cut into squares or wedges to serve.

    Makes 1 loaf.

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  • Comments

    1 Comment


    Best wishes to your team and I hope they come home with a win. Your focaccia looks amazing. I love brie with caramelised onions. I can t believe it took you four days to make this! Good on you for your perseverance. Short days are definitely a challenge for a food blogger xx

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