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Caramel-Nut Popcorn Crunch recipe

This crunchy, buttery caramel nut popcornis so yummy, it’ll disappear fast…one bite after another.

Recipe: Caramel-Nut PopcornCrunch

2 1/2 quarts popped popcorn
1 cup pecans
1/2 cup butter
1/2 teaspoon baking soda
1 cup brown sugar, firmly packed
1/4 cup light corn syrup
1/2 teaspoon salt

  • Spread popped popcorn and nuts in a largeshallow pan and place in a preheated 250°F (120°C) oven.
  • Combine butter, brown sugar, syrup andsalt in a saucepan. Cook over medium heat, stirring until sugardissolves. Wash sugar from sides of pan with a wet brush. Boiluntil mixture reaches 248°F (120°C), firm ball stageon candy thermometer, about 5 minutes.
  • Remove from heat and stir in soda. Pourmixture over corn and nuts, stirring gently to coat.
  • Return glazed popcorn and nut mixtureto oven and bake 45 minutes, stirring every 15 minutes. Whencooled, pack in airtight tins.

    Makes about 2 1/2 quarts.

    Recipe provided courtesy of The PopcornBoard.

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