Who can resist these chewy caramel andchocolate bars with a delightful toasty oat crust and topping?
Recipe: Caramel Nut Bars
1 cup quick-cooking oats1 cup packed brown sugar1 cup all-purpose flour3/4 cup butter, melted1/2 teaspoon baking soda1/4 teaspoon salt1 (14-ounce) package caramels1/3 cup milk1 cup semisweet chocolate chips1/2 cup chopped walnuts
Makes 3 dozen bars.
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