Caramel nut apples on a stick are a classicfall treat, and great for parties.
Recipe: Caramel Nut Apples
Rinse and dry apples. Place a thick woodenskewer or 2 popsicle sticks through the stem of each apple.
In the top of a double boiler melt caramelover low heat. Stir until caramel has melted and is smooth.
Dunk the apples in the warm caramel. Usinga spatula, spread the caramel over the apples.
Once the apples are completely coveredin caramel, sprinkle with chopped nuts. Place apples on a pieceof wax paper to harden.
1 (14-ounce) package soft caramel candies
1 cup finely chopped nuts (toast nuts before chopping, if desired)
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