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Caramel Nut Apples recipe

Caramel nut apples on a stick are a classicfall treat, and great for parties.

Recipe: Caramel Nut Apples

6 apples
1 (14-ounce) package soft caramel candies
1 cup finely chopped nuts (toast nuts before chopping, if desired)

  • Rinse and dry apples. Place a thick woodenskewer or 2 popsicle sticks through the stem of each apple.
  • In the top of a double boiler melt caramelover low heat. Stir until caramel has melted and is smooth.
  • Dunk the apples in the warm caramel. Usinga spatula, spread the caramel over the apples.
  • Once the apples are completely coveredin caramel, sprinkle with chopped nuts. Place apples on a pieceof wax paper to harden.

    Makes 6.

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  • Comments

    1 Comment


    Caramel apples get dressed up for this harvesttime holiday with chocolate, nuts and toffee bits. “Cut into wedges, these scrumptious apples are easy to share,” says Linda Smith of Frederick, Maryland.

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