An easy-to-make, rich and creamy caramelfrosting that pairs especially well with the flavors of banana,spice and yellow cakes.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Caramel Frosting
1 cup brown sugar, firmly packed1/2 cup (1 stick) butter1/3 cup milk2 cups powdered sugar
Frosts and fills an 8 or 9-inch layer cake,1 (13 x 9-inch) cake, or up to 24 cupcakes.
Nutritional Information Per Serving (1/12of recipe): 142.6 calories; 48% calories from fat; 7.9g totalfat; 21.0mg cholesterol; 64.3mg sodium; 75.3mg potassium; 18.6gcarbohydrates; 0.0g fiber; 18.4g sugar; 18.6g net carbs; 0.3gprotein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
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