Once you start eating this buttery-sweetcrunchy treat, it’s almost impossible to stop!
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Caramel Corn Crunch
15 cups popped corn, unpopped kernelsremoved
2 cups brown sugar, firmly
1 cup butter
1/2 cup light corn syrup
1 teaspoon kosher or sea salt
1 teaspoon baking soda
Makes 16 (1-cup) servings.
Note: If you don’t have a large roastingpan, those extra-large disposable aluminum roasting pans, availableat supermarkets and discount stores, work very well and can beused more than once.
Nutritional Information Per Serving (1/16of recipe): 264.1 calories; 39% calories from fat; 11.8g totalfat; 30.5mg cholesterol; 301.3mg sodium; 121.5mg potassium; 40.8gcarbohydrates; 1.1g fiber; 34.7g sugar; 39.6g net carbs; 1.0gprotein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
Moose Munch Recipe – Delicious Caramel Corn with Chocolate and NutsIf the Caramel Corn Crunch recipe was useful and interesting, you can share it with your friends or leave a comment.