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Caramel Cookies recipe

Soft, buttery sour cream cookies with caramelfrosting.

Recipe: Caramel Cookies

1 cup granulated sugar
1 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla extract
3 large eggs
2 teaspoons baking soda
1 cup sour cream
1/2 teaspoon salt
2 teaspoons baking powder
4 cups all-purpose flourCaramel Frosting:1/2 cup butter
1/2 cup packed light brown sugar
1/2 cup packed dark brown sugar
1/4 cup whole milk
2 cups powdered sugar, sifted
1 teaspoon vanilla extract

  • Preheat oven to 400°F (205°C).
  • In a bowl combine sugar, brown sugar,butter and vanilla. Add eggs.
  • Dissolve baking soda in sour cream. Sifttogether salt, baking powder, and flour. Add sour cream mixtureand flour mixture alternately to the sugar mixture.
  • Drop by rounded teaspoons 2-inches apartonto an ungreased cookie sheet.
  • Bake for 12 minutes. Cool cookies on wirerack.
  • Frost with caramel frosting.
  • For Caramel Frosting: Bring the butterand brown sugars in a saucepan over medium heat to a boil andcook for 2 minutes, stirring occasionally. Add the milk and bringmixture back to a boil. Remove pan from heat and stir in thepowdered sugar and vanilla, mixing until frosting is smooth.

    Makes 60 cookies.


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