Soft, buttery sour cream cookies with caramelfrosting.
Recipe: Caramel Cookies
1 cup granulated sugar 1 cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla extract 3 large eggs 2 teaspoons baking soda 1 cup sour cream 1/2 teaspoon salt 2 teaspoons baking powder 4 cups all-purpose flourCaramel Frosting:1/2 cup butter 1/2 cup packed light brown sugar 1/2 cup packed dark brown sugar 1/4 cup whole milk 2 cups powdered sugar, sifted 1 teaspoon vanilla extract
Preheat oven to 400°F (205°C).
In a bowl combine sugar, brown sugar,butter and vanilla. Add eggs.
Dissolve baking soda in sour cream. Sifttogether salt, baking powder, and flour. Add sour cream mixtureand flour mixture alternately to the sugar mixture.
Drop by rounded teaspoons 2-inches apartonto an ungreased cookie sheet.
Bake for 12 minutes. Cool cookies on wirerack.
Frost with caramel frosting.
For Caramel Frosting: Bring the butterand brown sugars in a saucepan over medium heat to a boil andcook for 2 minutes, stirring occasionally. Add the milk and bringmixture back to a boil. Remove pan from heat and stir in thepowdered sugar and vanilla, mixing until frosting is smooth.
Makes 60 cookies.
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