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Caramel Candied Apples recipe

Caramel Candied Apples.

Enjoy the sweeter side of life with thisplayful recipe for caramel candied apples. Dipped in a homemadecaramel sauce and rolled in chopped candy bar pieces, these fun-to-eatapples are a special treat for kids of all ages.

Recipe: Caramel Candied Apples

12 wooden craft sticks
12 large tart apples, washed, dried and stems removed (very importantto wash well or caramel will slide off)
Nonstick cooking spray
About 12 ounces assorted NESTL Candy Bars, such as Butterfingeror Crunch, finely chopped
1 pound box dark brown sugar
1 (14-ounce) can NESTL ® CARNATION® SweetenedCondensed Milk
1 cup light corn syrup
1 cup (2 sticks) butter
1 teaspoon vanilla extract

  • Insert stick into each apple. Line traysor baking sheets with wax paper; spray paper with nonstick cookingspray. Place chopped candy bars on separate plates or mix togetheron one plate.
  • Combine sugar, sweetened condensed milk,corn syrup and butter in medium, heavy-duty saucepan over medium-lowheat. Heat, stirring frequently, for 10 minutes or until sugarhas dissolved. Attach candy thermometer to inside of saucepan.Increase heat to medium; cook, stirring frequently, for about20 minutes or until mixture reaches 236°F on thermometer.Remove from heat; stir in vanilla extract.
  • Dip apples all the way into caramel mixture,shaking off excess. Roll bottom half of apples in chopped candybars, then place on prepared trays. Refrigerate for 1 hour oruntil set. Store apples in refrigerator in airtight container.

    Makes 12.

    Estimated Times: Preparation – 20 min |Cooking – 30 min | Cooling Time – 1 hrs refrigerating |

    TIP: To clean the apples, quickly dip theminto very hot (not boiling) water mixed with about 1 tablespoonvinegar. This will remove all the wax.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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