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Caramel Apples recipe

Tart green apples on a stick coated insweet soft caramel, a favorite autumn treat that’s too good notto serve ’em all year-round!

Recipe: Caramel Apples

8 wooden sticks
8 small green apples, such as Granny Smith
1 (14-ounce) package soft caramel candies
1 tablespoon milk
Waxed paper

  • Insert a wooden stick in the stem endof washed and thoroughly dried apples.
  • Melt caramel candies with milk in thetop of a double boiler over hot but not boiling water.
  • Dip the apples in the caramel mixture;turning until coated.
  • Allow caramel apples to harden on butteredwax paper.

    Makes 8 caramel apples.

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