The heavenly aroma of apples, cinnamonand bread will fill the air as this unusual flatbread bakes inthe oven. Serve with steaming cups of hot coffee, tea or chocolatefor a simple brunch get-together with friends.
Recipe: Caramel Apple-PecanFlatbread
Bread:2 1/4 cups all-purpose flour
1/2 cups Quaker® oats (quick or old fashioned, uncooked)
1 tablespoon granulated sugar
1 (1/4-ounce) package (about 2 1/4 teaspoons) quick-rising yeast
1 teaspoon ground cinnamon
1 teaspoon salt
3/4 cup water
1 tablespoon vegetable oil
1 large egg white
1 cup unpeeled chopped apple (about 1 large)
3/4 cup Quaker oats (quick or old fashioned, uncooked)
2/3 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
3/4 cup sour cream
1/4 cup chopped pecans or walnuts
Makes 16 servings.
Recipe and photograph provided courtesyof The Quaker Oats Company.
Elizabeth Jean's Carmel Apple Pecan.movIf the Caramel Apple-PecanFlatbread recipe was useful and interesting, you can share it with your friends or leave a comment.