So easy and so good! Thick, tart greenapple slices cooked tender in butter and brown sugar and servedover vanilla ice cream.
Recipe: Caramel Apple Dessert
1/3 cup butter
1 cup packed brown sugar
1 teaspoon vanilla extract
6 tart green apples
Vanilla ice cream for accompaniment
Makes 6 servings.
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
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