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Cappuccino Granita recipe

Get out the spoons, this refreshing cappuccinoisn’t sipped, it’s spooned!

Recipe: Cappuccino Granita

4 cups fat free skim or 1% lowfatmilk (whole milk can be used)
2 tablespoons instant espresso or coffee crystals
6 tablespoons granulated sugar
Cinnamon for garnish

  • Stir ingredients together until coffeeand sugar is dissolved. Pour into a 13 x 9-inch baking pan. Coverloosely with plastic wrap. Freeze overnight.
  • To serve, scrape with a spoon or ice creamscoop. Place in a stemmed glass. Sprinkle with cinnamon or garnishwith chocolate curls, if desired.

    Makes 4 servings.

    Nutritional facts: 110 cal., 5 g pro.,21 g carb., 0 g fat, 5 mg chol., 80 mg sodium. Daily Value: 20%calcium. Fat free skim milk was used for nutritional analysis.

    Recipe provided courtesy of the NationalDairy Council.

    Galletas Capuchino

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  • Comments

    1 Comment


    A spiked granita filled with coffee and sugar and booze sounds just about right when you need to cool down or chill out, right? State f.addEventListener?

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