Savory cornbread and sausage stuffing withchopped pecans, diced onion and fresh cranberries. Bake as acasserole or use to stuff your holiday bird.
Recipe: Cape Cod CornbreadStuffing
2 cups cornbread stuffing cubes
1/2 pound sausage meat, cooked, drained and crumbled
1 cup Ocean Spray® Fresh or Frozen Cranberries
1/2 cup diced onion
1/3 cup chopped pecans
2 teaspoons thyme
1/2 cup chicken broth
Makes 3 cups.
Recipe and photograph provided courtesyof Ocean Spray Cranberries, Inc.
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