Kids will love biting into these sweetcreamy candies with a marshmallow surprise in the center.
Recipe: Candy Easter EggSurprises
1/2 cup butter or margarine
1 (7-ounce) jar marshmallow creme
3 1/2 cups powdered sugar
Coconut and/or decorator sugars
42 multi-colored miniature marshmallows
Makes 42 candies.
Tip: Store between sheets of waxed paperin airtight container in refrigerator up to 2 weeks.
Mint Snowballs:Stir 1 teaspoon peppermint flavoring into marshmallow mixtureafter microwaving.
Nutrition Facts (1 piece): Calories: 80,Fat: 3.5g, Cholesterol: 5mg, Sodium: 20mg, Carbohydrates: 13g,Dietary Fiber: 0g, Protein: <1g
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