These yummy chocolate and candy-coatedpretzel treats are fun to make and eat!
Recipe: Candied Pretzel Wands
1/2 cup semisweet chocolate chips or whitechocolate chips
2 teaspoons vegetable shortening
16 pretzel rodsSuggested Roll-Ins
Crushed hard peppermint candiesMiniature chocolate chipsChocolate sprinklesColored sprinklesColored sugarsSweetened flaked coconut, toasted*
Makes 16 servings.
*To Toast Coconut: Spread out on a bakingsheet. Bake in a 350°F (175°C) oven, for 5 to 7 minutesor until golden. Stir often to ensure even browning and watchclosely to prevent burning.
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