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Candied Pecans recipe

Candied pecans with a hint of cinnamon.

Recipe: Candied Pecans

3 cups whole pecan halves
2 tablespoons butter or margarine
1/2 cup light corn syrup
1/2 cup granulated sugar – divided use
1/4 teaspoon ground cinnamon

  • Preheat oven to 250°F (120°C).
  • Place pecans in 13 x 9 x 2-inch bakingpan. Bake for 5 minutes.
  • In a 2-quart saucepan melt butter overmedium heat. Stir in corn syrup, 1/4 cup of the sugar and cinnamon.Stirring constantly, bring to boil over medium heat. Boil withoutstirring for 5 minutes.
  • Pour hot syrup over pecans, stirring constantlyto coat evenly.
  • Return to oven and bake, stirring severaltimes, for 1 hour.
  • Remove from oven and sprinkle with remaining1/4 cup sugar; toss to coat evenly. Immediately spread out ontofoil-lined cookie sheets, separating pecans as they cool.
  • Store in tightly closed container.

    Makes 3 cups.

    Candied Pecans — Diane Morgan's Famous Christmas Recipe

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  • Comments

    1 Comment

    Quick

    This recipe for candied pecans has a hint of curry mixed in a buttery and sweet coating for a nice snack during the holiday season.


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