Candied pecans with a hint of cinnamon.
Recipe: Candied Pecans
3 cups whole pecan halves
Preheat oven to 250°F (120°C).
Place pecans in 13 x 9 x 2-inch bakingpan. Bake for 5 minutes.
In a 2-quart saucepan melt butter overmedium heat. Stir in corn syrup, 1/4 cup of the sugar and cinnamon.Stirring constantly, bring to boil over medium heat. Boil withoutstirring for 5 minutes.
Pour hot syrup over pecans, stirring constantlyto coat evenly.
Return to oven and bake, stirring severaltimes, for 1 hour.
Remove from oven and sprinkle with remaining1/4 cup sugar; toss to coat evenly. Immediately spread out ontofoil-lined cookie sheets, separating pecans as they cool.
Store in tightly closed container.
2 tablespoons butter or margarine
1/2 cup light corn syrup
1/2 cup granulated sugar – divided use
1/4 teaspoon ground cinnamon
Makes 3 cups.
Candied Pecans — Diane Morgan's Famous Christmas RecipeIf the Candied Pecans recipe was useful and interesting, you can share it with your friends or leave a comment.
More from my cooking blog