Here’s a way to get the kids to eat theirveggies without them having the slightest clue! This is a healthierversion of the classic Red Velvet Cake, complete with a lusciouscream cheese frosting.
Recipe: Cant Be BeetCake
Cake:2 (15-ounce) cans beets, diced orshoestring3 large eggs1 1/2 cups granulated sugar1 cup vegetable oil1 teaspoon vanilla extract2 cups all-purpose flour1/2 cup unsweetened cocoa powder1 1/2 teaspoons baking powder1/2 teaspoon saltIcing:1 (3-ounce) package cream cheese, softened4 tablespoons butter or margarine,softened1/2 teaspoon almond extract2 cups powdered sugar
Makes 18 servings.
Recipe courtesy of The Canned VegetableCouncil.
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