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California Walnut Tarts recipe

Taste the big crunch of California walnutsin these simple-to-make but oh-so-good tarts!

Recipe: California WalnutTarts

2 large eggs
1/3 cup each: corn syrup and packed brown sugar
3 tablespoons each: water and melted butter
1/8 teaspoon each: ground ginger and ground cinnamon
12 frozen tart shells (about 2 1/2-inch)
3/4 cup California Walnut pieces

  • In medium bowl, beat eggs until lightand foamy; sitr in corn syrup, sugar, butter, water and spices.
  • Place 12 frozen tart shells on bakingsheet (or home made pastry in tart tins); divide walnuts evenlyamong shells. Pour egg mixture over nuts
  • Bake in a 375°F (190°C) oven for15 to 20 minutes or until golden brown.

    Makes 12 tarts.

    Recipe provided courtesy California Walnuts.

    Thanksgiving Recipes: Walnut Tart – Mark Bittman

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