Taste the big crunch of California walnutsin these simple-to-make but oh-so-good tarts!
Recipe: California WalnutTarts
2 large eggs
1/3 cup each: corn syrup and packed brown sugar
3 tablespoons each: water and melted butter
1/8 teaspoon each: ground ginger and ground cinnamon
12 frozen tart shells (about 2 1/2-inch)
3/4 cup California Walnut pieces
Makes 12 tarts.
Recipe provided courtesy California Walnuts.
Thanksgiving Recipes: Walnut Tart – Mark BittmanIf the California WalnutTarts recipe was useful and interesting, you can share it with your friends or leave a comment.