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California Walnut Mocha Truffles recipe

Yum! These truffles are extra special andvery easy to prepare. Coated with crisp, crunchy nuts and lightlydusted with cocoa, these decadent treats make a delightful giftany time of the year.

Recipe: California WalnutMocha Truffles

3/4 cup powdered sugar
1/4 cup softened butter
6 ounces semi-sweet chocolate (6 squares)
2 teaspoons instant coffee granules
2 tablespoons rum
1 cup coarsely chopped California Walnuts – divided use
Powdered sugar
Cocoa powder

  • In small bowl, cream together sugar andbutter; set aside.
  • In top of double boiler, combine chocolateand coffee. Cook and stir over hot, not boiling water, untilchocolate is melted and smooth. Remove from heat. Add slowlyto butter mixture; stir in rum and 1/2 cup of the walnuts. Chilluntil slightly firm.
  • Shape into small balls; roll in remainingwalnuts and dust with powdered sugar or cocoa powder. Place trufflesin candy cups and store in covered container in refrigeratoruntil just before serving.
  • Truffles can be refrigerated for up toone week or frozen for up to three months.

    Makes 15 to 20 truffles.

    Recipe provided courtesy of CaliforniaWalnuts.

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