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California Walnut Breakfast and Snack Cookies recipe

This is a soft, chewy cookie with a walnuttytaste. Hearty, they are excellent for breakfasts on the go oras a snack, and are ideal for freezing.

Recipe: California WalnutBreakfast and Snack Cookies

1 cup butter, softened
2 1/4 cups packed brown sugar
1 tablespoon maple flavouring
1 teaspoon vanilla extract
1 (14-ounce) crushed pineapple, in its own juice
3 1/3 cups all-purpose flour
3/4 cup instant skim milk powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 1/3 cups quick-cooking oatmeal, not instant
2 cups raisins or chopped dates or 1 cup each
2 cups coarsely chopped California Walnuts

  • In large mixing bowl, with electric mixer,cream together butter and sugar until fluffy. Beat in maple flavoringand vanilla. Stir in pineapple and juice.
  • In separate bowl, mix together flour,milk powder, baking soda, cinnamon and salt. Stir dry ingredientsinto pineapple mixture. Stir in oatmeal, raisins and walnutsuntil well combined.
  • Drop by rounded spoonfuls onto greasedbaking sheet.
  • Bake in 350°F (175°C) oven for12 to 15 minutes or until golden brown. Cool on baking rack.

    Makes 5 to 6 dozen large cookies.

    Recipe provided courtesy California Walnuts.

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  • Comments

    1 Comment


    Garlic, olive oil, shiitake mushrooms and walnuts…what could be a more perfect blend for a side dish? Add to that the combination of two superfoods in one dish – quinoa and walnuts – and the side dish becomes a star on its own.

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