This is a soft, chewy cookie with a walnuttytaste. Hearty, they are excellent for breakfasts on the go oras a snack, and are ideal for freezing.
Recipe: California WalnutBreakfast and Snack Cookies
1 cup butter, softened
2 1/4 cups packed brown sugar
1 tablespoon maple flavouring
1 teaspoon vanilla extract
1 (14-ounce) crushed pineapple, in its own juice
3 1/3 cups all-purpose flour
3/4 cup instant skim milk powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 1/3 cups quick-cooking oatmeal, not instant
2 cups raisins or chopped dates or 1 cup each
2 cups coarsely chopped California Walnuts
Makes 5 to 6 dozen large cookies.
Recipe provided courtesy California Walnuts.
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