California Roasted Asparagus recipe
Oven-roasted asparagus is as easy to prepareas it is delicious to eat!
Recipe: California RoastedAsparagus
1 pound asparagus spears, trimmed andcleaned
Olive oilMinced garlic to tasteSalt and pepper to tasteBalsamic Vinagrette or reduced balsalmicsyrup
Makes 4 servings.
Recipe provided courtesy of CaliforniaAsparagus Commission.
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I first made this salad because I had so much asparagus leftover from this lemon pepper chicken and asparagus and I was looking for an excuse to eat more of it. I tossed it on my salad on a whim, straight out of the fridge, completely cold, and it was completely good. But then I ate all the cold stuff, so the next time I did it with the asparagus roasted just before serving and then we had that great hot-cold salad thing going on. Have a great vacation Lindsay and Bjork. You guys deserve it more than anyone else. Your salad looks beautiful and I bet it tastes as good as it looks on the picture ??
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