Spicy, south-of-the-border-style chickenbreasts served atop cheesy flour tortillas with a drizzle ofCaliente Fiesta Chicken and a garnish of Avocado Butter.
Recipe: Caliente Fiesta Chicken
4 boneless, skinless chicken breast halves4 (7 to 8-inch) flour tortillas1 1/3 cup shredded reduced fat MontereyJack cheese
1 (4-ounce) can diced green chilies, drained
1 tablespoon minced green onion, white and green parts included1 tablespoon extra virgin olive oil
1 tablespoon original blend salt-free herb and spice seasoning- divided use
Caliente Fiesta Sauce (recipe follows)
1/2 cup chopped fresh cilantro
Avocado Butter (recipe follows)
White parts of green onion, cut into flowers for garnish
Makes 4 servings.
Caliente Fiesta Sauce: In food processor or blender container, place1/2 cup drained canned roasted red peppers and 2 tablespoonsmild bottled red taco sauce. Process until pureed. Pour intosmall bowl and stir in 2 teaspoons extra virgin olive oil.
Avocado Butter:In small bowl, mash 1 small seeded and peeled ripe avocado. Add1 teaspoon lemon juice. Spoon mixture into pastry bag with largestar tip or cover bowl with plastic wrap and drop by spoonfulsat serving time.
Recipe provided courtesy of the NationalChicken Council. Used with permission.
Posada de Refugio IV – Carlin y Chocolate Caliente – Carlin and Hot ChocolateIf the Caliente Fiesta Chicken recipe was useful and interesting, you can share it with your friends or leave a comment.