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Caldillo recipe

A brothy, chunky soup with lots of meatand vegetables and a bit of spice for added kick.

Recipe: Caldillo

2 tablespoons vegetable oil
2 pounds sirloin steak, cut into 3/4-inch dice
3 potatoes, peeled and cut into 1-inch dice
1 onion, sliced
3 jalapeño chiles, seeded and minced
3 cloves garlic, crushed
1 1/2 teaspoons salt
6 cups water

  • Heat a large, heavy pot over medium-highheat. Add oil and heat until hot, but not smoking. Add meat andbrown on all sides. Stir in potatoes, onion, jalapeños,garlic and salt and mix well. Pour in water and bring to a boil,scraping the bottom of any browned bits. Reduce heat and simmer,partially covered, until vegetables and meat are tender, about1 hour. Serve warm.

    Makes 6 servings.

    Recipe for Caldillo De Congrio

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