Need a substitute recipe for a store-bought,ready-to-use packaged cake-mix? Here it is, and unlike the commerciallyproduced one, this cake-mix doesn’t contain any ‘additives orfillers’…plus when you use this ‘cake-mix’ you can truly sayyour cake is totally homemade!
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Cake-Mix Substitutewith Variations
Basic Dry Yellow Cake-Mix:2 1/3 cups all-purpose flour1 1/2 cups granulated sugar1/3 cup instant non-fat dry milk powder
1 tablespoon baking powder
3/4 teaspoon kosher or sea salt
To Make Cake:
1 cup water1/2 cup vegetable oil2 large eggs
1 teaspoon vanilla extract
Makes 1 (8 to 9-inch) two-layer cake or1 (9 x 13-inch) cake.
- For White Cake: Substitute 3 egg whitesfor the 2 whole eggs.
- For Chocolate Cake: Add 1/4 cup unsweetenedcocoa powder to Basic Dry Yellow Cake-Mix.
- For Spice Cake: Add 1 teaspoon groundcinnamon, 1/4 teaspoon ground cloves and 1/4 teaspoon groundallspice to Basic Dry Yellow Cake-Mix.
Nutritional Information Per Serving (1/12of the baked basic yellow cake only): 291.3 calories; 31% caloriesfrom fat; 10.2g total fat; 35.9mg cholesterol; 269.6mg sodium;97.6mg potassium; 45.7g carbohydrates; 0.7g fiber; 26.9g sugar;45.0g net carbs; 4.8g protein.
Recipes Using Cake Mixes: #13 Almond Cookie barsIf the Cake-Mix Substitutewith Variations recipe was useful and interesting, you can share it with your friends or leave a comment.