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Cake Cornbread recipe

If you like your cornbread sweet and almostcake-like, then this is the cornbread recipe you’re looking for.

Recipe: Cake Cornbread

1 (18.25-ounce) package yellow cake mix
1/3 cup vegetable oil, if called for in mix
3 large eggs, if called for in mix
1 (15-ounce) package cornbread mix

  • Preheat oven to 425°F (220°C).Grease a 13 x 9-inch baking pan; set aside.
  • Prepare yellow cake mix according to thepackage directions. This may require the oil and eggs.
  • In a separate bowl, prepare cornbreadmix according to the package directions. Blend the two battersand pour into baking pan.
  • Bake for 40 to 45 minutes, or until lightlybrowned. Cut into squares to serve.

    Makes 12 servings.

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