This margarita recipe hails from the CafeIguana restaurant, in Denver, Colorado.
Recipe: Cafe Iguana Margaritas
Coarse salt3 1/2 cups Homemade Sweet-and-Sour Mix(click for recipe)
1 cup gold tequila
1/2 cup Triple Sec
16 ice cubes
12 lime slices for garnish
Makes 12 servings.
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