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Cafe Iguana Margaritas recipe

This margarita recipe hails from the CafeIguana restaurant, in Denver, Colorado.

Recipe: Cafe Iguana Margaritas

Lime wedges
Coarse salt3 1/2 cups Homemade Sweet-and-Sour Mix(click for recipe)
1 cup gold tequila
1/2 cup Triple Sec
16 ice cubes
12 lime slices for garnish

  • Rub rims of 12 glasses with lime wedges.Dip rims in coarse salt.
  • Combine 1 3/4 cups sweet-and-sour mix,1/2 cup tequila, 1/4 cup Triple Sec and 8 ice cubes in blender.Process until well blended.
  • Pour into 6 glasses. Repeat with remainingsweet-and-sour mix, tequila, Triple Sec and ice cubes. Pour into6 glasses. Garnish each with lime slice.

    Makes 12 servings.

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