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Cabbage and Meat Casserole recipe

Seasoned ground beef and pork are layeredwith cabbage leaves and topped with strips of bacon in this tastycasserole.

Recipe: Cabbage and MeatCasserole

1 head cabbage
1 tablespoon vegetable oil
1 large onions, peeled and chopped
1 pound lean ground beef
1/2 pound ground pork
1 teaspoon caraway seed
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup dry white wine
1 teaspoon vegetable oil
6 strips of bacon

  • Bring a large kettle of lightly saltedwater to a boil.
  • Core cabbage leaving head intact. Placecabbage in boiling water and simmer until leaves are soft andpliable, but still sturdy, about 7 minutes. Remove and drain.Gently pull off 12 outer leaves and set aside. Finely chop remainingcabbage.
  • Preheat oven to 350°F (175°C).
  • Heat a large skillet over medium-highheat. Add 1 tablespoon oil and heat until hot, but not smoking.Add onions, beef and pork. Cook until lightly browned; drain.Add chopped cabbage, caraway seed, salt and pepper; stir untilwell combined. Pour in white wine and bring to a boil. Cover,reduce heat and simmer for 10 minutes, stirring occasionally.
  • Grease a 13 x 9 x 2-inch baking dish withremaining oil then line with half the cabbage leaves. Spoon meatmixture evenly over the top then cover with the rest of the cabbage.Arrange bacon on top.
  • Bake for 45 minutes, or until thoroughlyheated. Serve warm.

    Makes 6 servings.

    General Vamp's Quick Recipes Episode 6: Simple Cabbage and Pork Belly Casserole

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  • Comments

    1 Comment


    I made this casserole this past weekend and it was very good. Even my grandma, who is as picky as anyones child loved it. Hamburger could easily be replaced with ground turkey. I also took the left over meat sauce with some of the cheese, and a little salsa placed on a fajita flour wrap. It was really good too. Hi Gina! I plan on making this today but I can t find sweet Hungarian paprika anywhere! Any substitute suggestions? I read that regular paprika is completely different..

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