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Buttery Mulled Cider recipe

Buttery Mulled Cider.

Warm up on a cold, blustery day with adelicious, steaming mug of buttery mulled apple cider.

Recipe: Buttery Mulled Cider

1/2 cup brown sugar, packed
1 orange, squeezed for juice
1 lemon, squeezed for juice
8 cups apple cider
4 cloves, whole
2 cinnamon sticks
1 teaspoon whole allspice
1/2 cup unsalted butter – divided use

  • In a large saucepan, stir brown sugar,orange and lemon juice, cider, cloves, cinnamon sticks, allspiceand 1/4 cup butter. Simmer covered for 1/2 hour, stirring occasionally.
  • Remove whole spices. Pour into mugs andfloat 1/2 tablespoon of butter on top of each.

    Makes 8 servings.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

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