Sweet and crunchy, buttery English toffeetopped with chocolate and ground pecans.
Recipe: Buttery English Toffee
1 pound (2 cups; 4 sticks) butter
2 cups granulated sugar
1/3 cup water
1 teaspoon vanilla extract
1 cup chopped pecans
1 (12-ounce) package mini chocolate pieces
1/4 cup ground pecans
Makes about 48 pieces.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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