Indulge in a sweet and sophisticated tastethat melts in your mouth with these buttery bittersweet mascarponetruffles.
Recipe: Buttery BittersweetMascarpone Truffles
4 ounces finest quality bittersweet chocolate,chopped
4 ounces finest quality milk chocolate, chopped
2/3 cup heavy cream
2 tablespoons granulated sugar
4 ounces (1/2 cup) Wisconsin Mascarpone, at room temperature
1 tablespoon Grand Marnier or other favorite liqueur
1 cup finely ground pecans or walnuts
Makes 24 truffles.
Coating option: Melt 6 ounces best qualitydark or semisweet chocolate in bowl over pan of simmering water.Roll the truffle balls in the chocolate to evenly coat. If desired,then roll in ground nuts.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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