Press enter to see results or esc to cancel.

Butterscotch Thins recipe

Butterscotch Thins.

Satisfy your sweet tooth with these delicate,crispy, butterscotch-flavored cookies.

Recipe: Butterscotch Thins

2 2/3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 (12 ounce) package or 2 cups NESTL ® TOLL HOUSE®Butterscotch Flavored Morsels
1 cup butter or margarine, cut into pieces
1 1/3 cups packed brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2/3 cup finely chopped nuts

  • Preheat oven to 375°F (190°C).
  • Combine flour and baking soda in mediumbowl.
  • Microwave morsels and butter in large,microwave-safe mixer bowl on MEDIUM-HIGH (70%) power for 1 minute;stir. Microwave at additional 10- to 20-second intervals, stirringuntil smooth. Beat in sugar, eggs and vanilla extract. Graduallybeat in flour mixture; stir in nuts. Cover; refrigerate for about1 hour or until firm. Shape into two 14 x 1 1/2-inch logs; wrapin plastic wrap. Refrigerate for 2 hours or until firm.
  • Unwrap logs; slice into 1/4-inch-thickslices. Place slices on ungreased baking sheets. Bake for 5 to6 minutes or until edges are set. Cool on baking sheets for 2minutes; remove to wire racks to cool completely.

    Makes 72.

    Recipe and photograph are the property of Nestl ® and, used with permission.

    Betty's Party Food Recipes

    If the Butterscotch Thins recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments



    I ve made these twice now. I suggest you be careful about cooking time since they will burn easily. I ve also found they taste best cold, so store them in the refrigerator to bring out a real butterscotch flavor. This recipe has too much sugar for the amount of flour. It was a mess! I m afraid to try other recipes on your site. Perhaps this one was just a dud?


    This sounds like a very unique cookie recipe. I m definitely going to have to give it a try. Butterscotch is such an underused flavor. Thanks for sharing!

    Leave a Comment