A smooth, butterscotch-flavored custarddotted with toasted pecans is frozen in a graham cracker crustfor a delightful dessert.
Recipe: Butterscotch IceCream Pie
1 cup graham cracker crumbs
1/3 cup finely chopped pecans, toasted
1/3 cup butter, melted
2 cups heavy whipping cream – divided use
2 large eggs
1/8 teaspoon ground nutmeg
1 (11-ounce) package NESTL ® TOLL HOUSE® ButterscotchFlavored Morsels
2/3 cup chopped pecans, toasted – divided use
Makes 10 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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