Butterscotch morsels add their sweet creaminessto this classic gingerbread cookie. The ultimate treat, warmfrom the oven with a glass of cold milk.
Recipe: Butterscotch GingerbreadCookies
3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup butter or margarine, softened
1 1/2 cups packed brown sugar
1 large egg
1/3 cup mild molasses
1 (12-ounce) package or 2 cups NESTL ® TOLL HOUSE®Butterscotch Flavored Morsels
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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