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Butterscotch Chewies recipe

Chewy cookies loaded with butterscotchchips and pecans.

Recipe: Butterscotch Chewies

2/3 cup butter or margarine, softened1 1/2 cups firmly packed brown sugar2 large eggs1 teaspoon vanilla extract1 1/2 cups all-purpose flour1/4 teaspoon baking soda2 cups butterscotch flavored chips1 cup chopped pecans

  • Preheat oven to 375°F (190°C).
  • In large bowl, cream butter and brownsugar until fluffy. Add eggs and vanilla;beat until smooth.
  • In medium bowl, combine flour and bakingsoda.
  • Add dry ingredients tocreamed mixture; stir until combined. Stir in butterscotch chipsand pecans.
  • Drop by tablespoonfuls, 2-inches apart,onto a non-stick baking sheet.
  • Bake 7 to 9 minutes or until bottoms arelightly browned.
  • Transfer cookies towire racks to cool. Store in an airtight container.

    Makes 4 dozen.

    Blondies Recipe Demonstration –

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