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Buttermilk Oat Bread recipe

A recipe for bread machines.

Recipe: Buttermilk Oat Bread

1 1/4 cups buttermilk
2 tablespoons honey
1 tablespoon butter or margarine
2 3/4 cups white bread flour
1 cup rolled oats, toasted*
3/4 teaspoon salt
1 teaspoon active dry yeast

  • Place ingredients in the bread machinepan in the order suggested by the manufacturer.
  • Select Basic bread cycle and start machine.

    Makes one (1 1/2 pound) loaf.

    *To toast oats, place oats in a shallowbaking pan. Bake at 350°F (175°C) for 15 to 20 minutesor until oats are lightly browned, stirring occasionally. Cool.

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  • Comments

    1 Comment


    Divide the dough into 2 equal pieces.  On a lightly floured counter, press each piece into a rectangle about 5” x 8.”  Starting on the shorter end, roll up the dough one section at a time, using your thumbs to pinch the seam closed after each roll.  Pinch the final seam closed, then gently rock the loaf to even it out do not taper the ends. I m glad to see YOU know he s not real Christiane! ?? I know you re a bit of an oat bread connoisseur, so if you ever try this recipe, please let me know what you think. Theresa

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