A recipe for a yeast-risen cornbread withblue cheese for bread machines.
Recipe: Buttermilk Blue CheeseBread
7/8 cup water
3 tablespoons buttermilk powder
2 cups bread flour
1/2 teaspoon salt
2 teaspoons granulated sugar
1/2 cup blue cheese, crumbled
1 tablespoon butter
1/4 cup fresh parsley, chopped
1 1/2 teaspoons active dry yeast
Makes a 1 pound loaf.
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