A moist and rich cake with chopped up Butterfinger®candy bars as an added bonus.
Recipe: Butterfinger CrumbCake
2 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup granulated sugar 1/2 cup butter or margarine, softened 1 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bar, finelychopped 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup milk 1/2 cup plain yogurt 1 large egg 1 teaspoon vanilla extract
Preheat oven to 350°F (175°C).Grease 8-inch-square baking pan.
Combine flour, brown sugar and granulatedsugar in a medium bowl; cut in butter with a pastry blender ortwo knives until mixture resembles coarse crumbs. Transfer 1/2cup flour mixture to a medium bowl; stir in Butterfinger pieces.
Stir baking soda and salt into remainingflour mixture. Combine milk, yogurt, egg and vanilla extractin a small bowl until blended. Add to flour mixture; stir justuntil blended. Pour into prepared pan; sprinkle evenly with Butterfingermixture.
Bake for 40 to 45 minutes or until woodenpick inserted in center comes out clean. Cool slightly in panon a wire rack. Serve warm.
Makes 12 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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