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Butterfinger Banana Cake recipe

Butterfinger Banana Cake.

Banana and crushed Butterfinger® candyadd to the flavor, texture and moistness of this deliciouslyeasy ‘cake-mix’ cake.

Recipe: Butterfinger BananaCake

1 (18.25-ounce) package yellow cake mix
2 medium, ripe bananas, mashed (about 1 cup total)
3 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bars, chopped- divided use
1 (16-ounce) container prepared white frosting

  • Preheat oven to 350°F (175°C).Grease and flour 13 x 9-inch baking pan.
  • Prepare cake mix batter according to packagedirections; stir in banana and 3/4 cup chopped Butterfinger.Pour into prepared pan.
  • Bake for 40 to 50 minutes or until woodenpick inserted in center comes out clean. Cool completely in panon wire rack.
  • Frost cake; sprinkle with remaining choppedButterfinger.

    Makes 12 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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