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Butte Creek Mill 7-Grain Bread recipe

visitor recipe“7 Grain Bread Flour is only milledat Butte Creek Mill in Eagle Point, Oregon. I use ALL (nothingbut) Butte Creek Mill products for fabulous breads.” – LouiseHall. Recipe submitted by Louise Hall of Oregon, USA.

Recipe: Butte Creek Mill7-Grain Bread

1 1/2 cups minus 3 tablespoonswater4 1/2 teaspoons vegetable shortening
1 1/2 teaspoon salt1 1/2 tablespoons granulated sugar
2 cups 7-grain bread flour*1 cup white bread flour
1 1/2 tablespoons buttermilk powder2 teaspoons active dry yeast

  • Place ingredients in the bread machinepan in the order suggested by the manufacturer.
  • Select Basic bread cycle and desired crustsetting; start machine.

    Makes a 2 pound loaf.

    *Available at

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  • Comments

    1 Comment


    Rush ladies to Winco and fill out the sheet at the customer service and lets get the 7 gain cereal back in the bulk section!! They are no longer carrying it and we cannot let this happen. Request to get it back!!!! I love the mult-grain bread and have traveled 70 miles north to get the 7 grain cereal at the Orem Winco s. Thanks for this awesome bread recipe I can t wait to try it. Just had a quick question. Where do you divide the dough to make two loaves? In the recipe it says to repeat with second piece of dough, but it never says where to divide it. I m assuming it s after the second rise?

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