Kids will love this fun way to serve eggsand toast for breakfast, brunch or anytime of the day…or yearfor that matter!
Recipe: Bunny-In-The-HoleEggs & Toast
8 slices bread – divided use Butter, softened 4 slices cheddar cheese 4 large eggs Suggested decorations:For the Eyes: Olive slices; bits of pimiento;frozen peasFor the Nose: Small triangles cut fromred, yellow or orange bell pepperFor the Whiskers: Pared carrot shreds;thinly sliced-lengthwise green onions or fresh chives
Heat oven to 400°F (205°C).
Using a 3-1/2 inch egg -shaped (or round)cookie cutter, cut out a hole in the center of 4 bread slices.Cut each cutout lengthwise in half to make the “bunny’sears.”
Spread butter on remaining 4 bread slicesand place, butter-side down, on an ungreased baking sheet. Covereach with 1 cheese slice; top with 1 of the bread slices withthe hole. Carefully break 1 egg into the center of each hole.Decorate each egg with desired decorations for the “eyes”,”nose” and “whiskers.”
Bake for 15 minutes or until cheese ismelted and egg is set but slightly runny, or as desired, addingthe ears to the oven for the last 5 minutes of the baking time.
Arrange 2 “ears” at the topof each “bunny’s head” just before serving.
Makes 4 servings.
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