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Bunny-In-The-Hole Eggs & Toast recipe

Kids will love this fun way to serve eggsand toast for breakfast, brunch or anytime of the day…or yearfor that matter!

Recipe: Bunny-In-The-HoleEggs & Toast

8 slices bread – divided use
Butter, softened
4 slices cheddar cheese
4 large eggs
Suggested decorations:For the Eyes: Olive slices; bits of pimiento;frozen peasFor the Nose: Small triangles cut fromred, yellow or orange bell pepperFor the Whiskers: Pared carrot shreds;thinly sliced-lengthwise green onions or fresh chives

  • Heat oven to 400°F (205°C).
  • Using a 3-1/2 inch egg -shaped (or round)cookie cutter, cut out a hole in the center of 4 bread slices.Cut each cutout lengthwise in half to make the “bunny’sears.”
  • Spread butter on remaining 4 bread slicesand place, butter-side down, on an ungreased baking sheet. Covereach with 1 cheese slice; top with 1 of the bread slices withthe hole. Carefully break 1 egg into the center of each hole.Decorate each egg with desired decorations for the “eyes”,”nose” and “whiskers.”
  • Bake for 15 minutes or until cheese ismelted and egg is set but slightly runny, or as desired, addingthe ears to the oven for the last 5 minutes of the baking time.
  • Arrange 2 “ears” at the topof each “bunny’s head” just before serving.

    Makes 4 servings.

    how to make a egg in the hole

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  • Comments

    1 Comment


    Discovered eggs in a basket when I was in the d or d grade while reading a children s book. I made it immediately after school and never turned back, it was my very first recipe requiring more than one cooked ingredient. Toad in a hole, egg in a basket, egg in a hole you say tomato, I say who really cares when you re discussing a fried egg in the belly of hot toast?

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