Press enter to see results or esc to cancel.

Buffalo Fries with Three Dipping Sauces recipe

Buffalo Fries.

These spicy-hot vitamin-rich sweet potatofries are not only colorful, they’re chock full of flavor!

Recipe: Buffalo Fries withThree Dipping Sauces

3 medium sweet potatoesVegetable oil3/4 teaspoon salt1/2 teaspoon pepper1/4 teaspoon crushed red pepper

  • Peel potatoes. Cut each in 3/4-inch slices.Stack slices and cut into 3/4-inchsticks. Place in a bowl of ice water tosoak for 30 minutes. (Soaking removes starch, so thatpotatoes will be crisp when deep fried.)
  • Heat oil to 325°F (160°C) in deepfryer.
  • Drain potatoes and pat dry thoroughlyusing paper towels. Any excess waterwill splatter when they are added to thehot oil.
  • Dip frying basket in oil (this preventsthe potatoes from sticking to it),then add a handful of potatoes into basket.Lower into oil and par-fry for 3 minutes or until potatoes aretender, but not browned. Lift basketand allow potatoes to drain. Turn out onto a brownpaper bag lined with paper towels. Repeat procedure with remainingpotatoes.
  • Increase the temperature of the heatedoil to 375°F (190°C).
  • Return the par-fried potatoes to the oilin batches and cook a second time for 3 to 4 minutes until goldenand crispy. Drain on a fresh brown paper bag lined with papertowels.
  • Combine the salt, pepper and cayenne pepperand sprinkle over hot fries and serve with any of the followingdipping sauces:

    Honey Mustard Dip:
    In small bowl, combine 1/2 cup light or regular mayonnaise, 4teaspoons coarse ground mustard (such as Pommard) and 1 tablespoonhoney. Serve warm or at room temperature.

    Creamy Blue Cheese Sauce:
    In small mixing bowl, combine 1/2 cup sour cream or plain yogurtwith 3 ounces softened cream cheese and 2 tablespoons salad dressinguntil smooth. Stir in 1/2 cup crumbled blue cheese. If too thick,thin with 1 to 2 tablespoons milk or yogurt.

    Range Dip:
    Serve fries with your favorite barbecue sauce slightly sweetenedwith 1 tablespoon packed brown sugar to each 1/2 cup sauce.

    Makes 3 to 4 servings.

    Recipe and photograph provided courtesyof North Carolina Sweetpotato Commission.

    Spicy Buffalo Chicken Wing Recipe

    If the Buffalo Fries withThree Dipping Sauces recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment