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Buckeye Candy recipe

Buckeye Candy.

The perfect combination of peanut butterand chocolate — a “chocolate lover’s” dream come true.

Recipe: Buckeye Candy

2 cups creamy peanut butter, (not all-natural)
1/4 cup (1/2 stick) butter or margarine, softened
3 3/4 cups (16 ounce box) powdered sugar
2 cups (12 ounce package) NESTL ® TOLL HOUSE®Semi-Sweet Chocolate Morsels
2 tablespoons vegetable shortening

  • Line baking sheets with wax paper.
  • Beat peanut butter and butter in largemixer bowl until creamy. Beat in powdered sugar until mixtureholds together and is moistened. Shape into 1-inch balls; placeon prepared baking sheets. Freeze for 1 hour.
  • Melt morsels and shortening in medium,uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute;STIR. Morsels may retain some of their shape. If necessary, microwaveat additional 10- to 15-second intervals, stirring just untilmelted.
  • Dip peanut butter centers into meltedchocolate using a toothpick, leaving a small portion of the centeruncovered. Shake off excess chocolate and scrape bottom of candyon side of bowl. Return to baking sheets; refrigerate until chocolateis set. Store in covered container in refrigerator.

    Makes 6 dozen candies.

    Estimated Times: Preparation – 10 min |Cooling Time – 1 hr freezing |

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    BUCKEYES Candy Recipe! 2nd day of Christmas

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