Brussels sprouts dressed up for your nextholiday meal. Serve with RoastedRack of Pork or with Port-GlazedPork Roast with Apple-Horseradish Sauce.
Recipe: Brussels Sproutswith Prosciutto and Parmesan
3 tablespoons butter
2 cloves garlic, minced
3 ounces thinly sliced prosciutto, cut into slivers
1 1/2 pound Brussels sprouts, trimmed and halved
2 tablespoons all-purpose flour
1 1/2 cups light cream (half and half)
3 tablespoons Marsala wine
3/4 teaspoon grated nutmeg
Salt and freshly ground pepper, to taste
3/4 cup freshly grated Parmesan cheese, divided use
Recipe provided courtesy of Pork, The OtherWhite Meat.
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