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Brussels Sprouts with Bacon and Onion recipe

Brussels Sprouts with Bacon and Onion.

Fresh Brussels sprouts bathed in a savorybacon and onion pan sauce with a splash of tangy vinegar.

Another delicious recipe from our Family-FavoriteRecipes Collection.

Recipe: Brussels Sproutswith Bacon and Onion

2 pounds fresh (or frozen) Brussels sprouts,trimmed*
1 teaspoon kosher or sea salt
4 slices smoked bacon, diced
1 medium onion, chopped
6 tablespoons butter – divided use
1/4 teaspoon freshly ground black pepper
2 tablespoons cider vinegar

  • Heat large pot of water to boiling. Addsalt and Brussels sprouts and cook just until tender, about 8minutes. (Or follow directions on package for frozen sprouts.)
  • Drain and cool sprouts under running water.Cut each in half through the stem end.
  • Heat large heavy skillet over medium highheat. Add bacon and fry until golden brown. Transfer to papertowels to drain. Pour off all but 3 tablespoons fat.
  • Add onions and 1 tablespoon butter toskillet; cook over medium heat until softened, about five minutes.Remove onions with slotted spoon. Pour off fat and wipe out skillet.
  • Add remaining 5 tablespoons butter toskillet and heat over medium heat. Add sprouts and cook untillightly browned, about ten minutes. Add bacon and onions. Seasonto taste with salt and pepper. Sprinkle with vinegar and heatthrough. Serve hot.

    Makes 10 to 12 servings.

    * Or use 2 (16-ounce) packages frozen brusselssprouts.

    Nutritional Information Per Serving (1/10of recipe): 175.4 calories; 71% calories from fat; 14.0g totalfat; 28.7mg cholesterol; 386.8mg sodium; 407.8mg potassium; 9.7gcarbohydrates; 3.6g fiber; 2.5g sugar; 6.0g net carbs; 5.0g protein.

    Copyright Hope Pryor, please see Termsof Use. Photograph by Sue Ramaley; property of CooksRecipes.com.

    Gluten Free Side Dishes – Brussel Sprouts with Bacon & Onion

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  • Comments

    1 Comment

    Recipes

    Love brussel sprouts especially with bacon! We made some great brussel sprouts the other day that used little cubes of pecorino which gave it a great flavor, that would probably be great with some bacon added in like this! Ooh you really must try them roasted! Just try them once more and if you don t like them roasted, then maybe you really don t like them ??


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