Fresh Brussels sprouts bathed in a savorybacon and onion pan sauce with a splash of tangy vinegar.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Brussels Sproutswith Bacon and Onion
2 pounds fresh (or frozen) Brussels sprouts,trimmed*
1 teaspoon kosher or sea salt
4 slices smoked bacon, diced
1 medium onion, chopped
6 tablespoons butter – divided use
1/4 teaspoon freshly ground black pepper
2 tablespoons cider vinegar
Makes 10 to 12 servings.
* Or use 2 (16-ounce) packages frozen brusselssprouts.
Nutritional Information Per Serving (1/10of recipe): 175.4 calories; 71% calories from fat; 14.0g totalfat; 28.7mg cholesterol; 386.8mg sodium; 407.8mg potassium; 9.7gcarbohydrates; 3.6g fiber; 2.5g sugar; 6.0g net carbs; 5.0g protein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Sue Ramaley; property of CooksRecipes.com.
Gluten Free Side Dishes – Brussel Sprouts with Bacon & OnionIf the Brussels Sproutswith Bacon and Onion recipe was useful and interesting, you can share it with your friends or leave a comment.